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Roasted Figs With Vanilla Ice Cream And Honey
Yields: 4 serving(s)
Ingredients
- 4 large purple or green figs –
- Halved lengthwise
- 2 teaspoon(s) sugar
- 1/2 tablespoon(s) unsalted butter — in very
- Small pieces
- 4 scoops vanilla ice cream
- 2 tablespoon(s) honey
- Freshly ground black pepper
- 4 sprigs mint — for garnish
Directions
- Heat broiler.
- Place figs, cut side up, on a cookie sheet.
- Sprinkle the sugar over the figs and dot with butter.
- Place figs under the broiler as close to the flame as possible and cook until they begin to brown around the edges, about 2 mintues.
- Place 2 fig halves on each plate, along with a scoop of ice cream.
- Drizzle 1/2 tablespoon honey over each scoop of ice cream and sprinkle figs with pepper, if desired.
- Garnish with mint sprigs.
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