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Rhubarb Cobbler
Yields: 1 serving(s)
Ingredients
- 2 cup(s) sugar, granulated
- 1/4 teaspoon(s) cinnamon
- 6 cup(s) rhubarb; diced
- 2 cup(s) flour, all-purpose
- 4 teaspoon(s) baking powder
- 3/4 teaspoon(s) salt
- 6 tablespoon(s) sugar, granulated
- 1/3 cup(s) shortening
- 1 eggs
- 2/3 cup(s) milk, whole
- 1/4 cup(s) butter, unsalted; softened
- 1/4 cup(s) sugar, granulated
- 3 tablespoon(s) flour, all-purpose
Directions
- Mix cinnamon, 2 cups sugar.
- Pour over rhubarb and let stand; stir frequently.
- Mix 2 cups flour, baking powder, salt, 6 tablespoons sugar; add shortening, egg, milk; mix with beater.
- Put flour mixture in bottom of greased 9×13″ pan.
- Spread rhubarb mixture over top.
- Combine butter, 1/4 cups sugar, 3 tablespoons flour; sprinkle over rhubarb.
- Bake 45 minutes in 350f oven.
- [flanagan parent-teach club cookbook - genie/d.
- Weissgerbe - aol/rik w].
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