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Rhubarb Butter Crunch
Yields: 12 serving(s)
Ingredients
- 4 cup(s) rhubarb; diced
- 1 cup(s) sugar; heaping
- 4 tablespoon(s) flour
- 1 cup(s) brown sugar
- 3/4 cup(s) rolled oats
- 1 1/2 cup(s) flour
- 1/2 cup(s) butter
- 1/2 cup(s) shortening; or butter
Directions
- :1:0 combine rhubarb, sugar, and 3 t.
- Flour and place in greased 8×12 baking dis combine brown sugar, oats, and 1 1/2 cups Flour, cut in butter and shortening and sprinkle over rhubarb.
- Bake at 375 for 35-40 minutes.
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