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Rhubarb Bake
Yields: 1 serving(s) - Preparation Time: 15 minutes
Ingredients
- 8 cup(s) rhubarb
- 2 teaspoon(s) lemon juice
- 1/2 cup(s) vanilla sugar
- 1/4 cup(s) brown sugar
- 2 tablespoon(s) unsalted butter
- 1/4 cup(s) heavy cream
Directions
- Preheat oven to 375.
- Butter a large baking dish.
- Place rhubarb in baking dish.
- Spread out and add lemon juice.
- Sprinkle vanilla sugar & brown sugar over rhubarb.
- Dot with butter.
- Bake 15 minutes.
- Pour cream around rhubarb & return to oven for 5 minutes.
- Approximately 12-20 minutes.
- Note: to make vanilla sugar, place a vanilla bean in a jar, cover with granulated sugar, close with a tight lid.
- Store for 1 week and you have wonderful vanilla sugar for all your favorite desserts!
Nutritional Information
- Excluding unknown items): 783 calories
- 48 gram(s) fat (52 % calories from fat)
- 8 gram(s) protein
- 89 gram(s) carbohydrate
- 147 milligram(s) cholesterol
- 77 milligram(s) sodium
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