Highest Rated
- Rich Tea Biscuits
(5 out of 5) - Preserved Figs (5 out of 5)
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- Steak Tartare 1 (5 out of 5)
- A&W Root Beer (5 out of 5)
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milk Recipes
(Chronologically Listed)
Strawberry-Orange Milk Shake
Combine all of the ingredients in a blender and process until smoothly blended.
Pour the shake into 2 tall glasses and serve.
Nutrition info: 124 calories; 1 gram fat; 26 grams carbohydrates; 2 mg.
Steamed Rice Coconut Milk Cake
Combine 3 tablespoons of the rice flour, 1/4 cup of the coconut milk, and 1/2 teaspoon of yeast with the wine rice ball.
Cover and allow to stand at room temperature for three hours.
Cook 2 1/2 cups of the coconut milk with the sugar just long enough to melt the sugar.
Remove from the heat and cool.
After the yeast-rice flour mixture has rested for three hours, combine it with the coconut milk-sugar mixture.
Mix well, cover, and allow to rest at room temperature for another 3 hours.
At the end of the resting time, combine the mixture with the remaining coconut milk, lemon juice, and the remaining 1/2 teaspoon of yeast, which should first be dissolved in the teaspoon of water.
Transfer to several small bowls or pans so that the mixture fills it only halfway to allow room for expansion.
Let stand overnight, at room temperature.
The following day, steam [using the wet steaming method as described on page 36] for 30 minutes.
Serve the cake either hot, cold, or at room temperature.
Note: a wine rice ball can be purchased in oriental grocery stores.
They are about the size of a camphor ball, and white.
To crush, use a rolling pin or a blender.
Steaming.
A steamer consists of a pot in which water is boiled and at least two more metal inserts or layers that fit directly on the lower pot of water, one above the other.
These inserts are perforated, allowing wet steam to circulate freely through the layers and enabling either a large quantity of one food or several different foods to be cooked at the same time.
Steamed Mussels With Chipotles And Coconut Milk
This is from ristra restaurant in santa fe.
Heat oil in heavy large pot over medium heat.
Add onion, carrot, celery and saute until onion is tender, about 10 minutes.
Stir in coconut milk, stock, wine and garlic; boil over medium-high heat until reduced to 2 cups, about 15 minutes.
Stir in mint, cilantro and chiles.
Add mussels; cover and cook until mussels open, about 5 minutes discard any that do not open.
Transfer mussels and broth to large bowl and serve.
Sri Lanka Kiri Buth (Milk Rice)
===========================> directions <========================.
Wash the rice and place in a pan with the water.
Bring to the boil and simmer until rice is soft.
Add the coconut milk and the salt and mix well with a wooden spoon.
Cover the pan and simmer over a low flame until the milk is absorbed.
Place the rice on a shallow serving dish and flatten smooth.
Cut into diamond or square shapes.
Isbn #962 224 010 0.
Sri Lanka Kiri Aluwa (Milk Toffee)
===========================> directions <========================.
Dissolve the condensed milk and water over a low heat.
Add the sugar and continue to stir constantly until the mixture starts to crystallize and leave the sides of the pan.
Crush the cardamoms.
Pour the vanilla essence into the pan, add the cardamoms and mix well.
Spread the mixture on a buttered dish, into small diamond or square shapes and separate when cool.
Isbn #962 224 010 0.
Sri Lanka Kesari Buth (Semolina And Milk Desser
===========================> directions <========================.
Roughly chop the cashew nuts and crush the cardamoms.
Heat the ghee and fry the cashew nuts until a golden brown.
Drain and remove.
Fry the sultanas in the same oil, drain and remove.
Add the semolina to the pan and roast over a moderate heat until it is a golden brown.
Heat the milk in another pan, add the sugar and when it has dissolved pour onto the semolina.
Cook until the liquid has been absorbed mix well and add the cashew nuts, cardamom, sultanas, rose water and rose essence.
Stir well.
Isbn #962 224 010 0.
Spiced Orange Milk
Combine juice, sugar, milk and water.
Beat egg yolks; add milk mixture.
Beat egg whites stiff; fold in.
Serve in tall glasses with ice; sprinkle with nutmeg.
>from favorite recipes of colfax country club women,.
Soy Milk
Soak 2 cups of dried soybeans overnight, then drain & rinse them, and combine them with an equal volume of water a cup or two at a time in a blender, and whiz them until smooth about 3 minutes.
This batch of puree is then poured into a pot which has 8 cups of water brought to a boil, and is returned to a boil and then reduced to medium heat, and cooked & stirred until “the foam rises”.
Then, the liquid is poured through a cloth-lined colander, and the excess liquid is squeezed from the cloth, and the stuff in the cloth called okara, is saved for another interesting experiment someday more on that later, and the milk is put back in the boiling pot, and brought back to a boil & cooked for another 5 minutes.
This netted me a little over 1/2 gallon of soy milk actually 1/2 gal.
Plus a large [16 ounces ] drinking glass, which i promptly refrigerated.
Please note: if i had been following the complete tofu recipe, i would have added the solidifier at this point 1 teaspoon of nigari dissolved in 1 cup of water, but i have neither nigari nor tofu pressing containers or.
Mike shawaluk.
Soy Milk Creme Caramel
Combine sugar and water in medium heavy-based pan, stir over heat, without boiling, until sugar is dissolved.
Bring to boil, simmer, uncovered, without stirring, until a dark caramel colour.
Pour caramel into deep 17cm round cake panads- cool.
Whisk remaining ingredients in medium bowl until combined, pour over caramel in cake pan.
Place cake pan in baking dish, pour in enough boiling water to come halfway up side of pan.
Bake in moderately slow over about 50 minutes or until just set.
Remove pan from water, cool.
Refrigerate creme caramel overnight.
Oh, by the way, it can be made a day ahead.
There are about 2.5g fat in it depending on the fat content of the low-fat soy milk you use - you could probably make it less if you use the skimmed stuff, and has 750kj 179 calories in it.
South Malabar Fish Poached In Coconut Milk
* 1/2-inch thick and about 5-1/2 ounces each.
This simple classic from the coastal region of southern india makes an elegant entree for a fancy dinner.
Place fish in a shallow dish and rub well with lemon juice.
Sprinkle with salt and pepper.
Set aside to marinate for at least 30 minutes.
Heat 1 1/2 tablespoons oil in a heavy frying pan over medium-high heat.
Add fish and cook until just opaque, about 2 minutes per side.
Remove with a slotted spoon and set aside.
Heat remaining 1 tablespoon oil in the same pan.
Add curry leaves, onion, ginger, chiles and turmeric.
Cook until onion is soft, about 3 minutes.
Add cumin, coconut and coconut milk.
Cook, uncovered, until sauce is slightly thick, 8 to 10 minutes.
Gently slip in fish filets, cook 1 or 2 minutes and remove from heat.
Transfer fish to a heated platter.
Spoon sauce over and serve.
Note: dried or fresh curry leaves are available at indian grocery stores.
Soured Milk Cake
Cream butter and sugar, add eggs and beat well.
Add flour, cocoa, raisins and milk.
Lastly add vanilla and soda dissolved in a little boiling water.
Bake in mod.
Oven, until skewer comes out clean.
Sour Milk Cottage Cheese
Pour milk into double boiler.
Heat over warm water until soft curd has formed.
Pour into thin cloth bag.
Drain.
Proceed as for sweet milk cottage cheese.
From the recipe files of sylvia steiger, genie the.
Steigers, ci$ 71511,2253, moderator of gt cookbook and planonet lowfat & luscious echoes.
Sour Milk Cake
Preheat oven to 350 degrees fahrenheit sift together flour, sugar, cocoa, baking soda and salt into mixing bowl.
Add egg, butter, sour milk, hot water and vanilla.
Beat preferably with an electric mixer at medium speed for 2 minutes.
Pour batter into a greased 13×9x2-inch baking pan.
Bake at 350 degrees fahrenheit for 20 minutes or until it tests done a toothpick or fork comes out clean.
Cool in pan.
Notes:
* to sour sweet milk, place about 1 t vinegar in a measuring cup and add enough milk to make about 1 cup.
: difficulty: easy.
: time: 15 minutes mixing, 20 minutes baking.
: precision: measure the ingredients.
: tony lill: xios systems corporation, ottawa, ontario, canada: tony@xios.
Uucp.
Sour Milk Waffles
Sift flour, measure, and sift with salt and baking soda.
Beat egg yolks until light and foamy.
Add sugar and shortening.
Mix well.
Add milk alternately with sifted dry ingredients to egg mixture.
Fold in stiffly beaten egg whites.
Bake in hot waffle iron.
The household searchlight - 1941.
Sour Milk Spice Cake
Cream shortening and sugar.
Add eggs.
Beat thoroughly.
Sift flour, measure, and sift with spices, salt, baking powder, and baking soda.
Combine sifted dry ingredients and milk alternately with creamed sugar and shortening.
Beat thoroughly.
Add raisins which have been dredged in 2 tablespoons of the flour.
Pour into well-oiled loaf pan.
Bake in moderate oven 375 f 40-50 minutes.
If desired 1 1/2 cups soy or lima bean flour.
Sour Milk Gingerbread From 1896 Cookbook
Add milk to molassaes.
Mix and sift dry ingredients, combine mixtures, add butter, and beat vigorously.
Pour into a buttered shallow pan, and bake 25 minutes in moderate oven.
Again these are antiques and give no indication of size of pan nor temp of oven.
Sour Milk Gingerbread
Put butter and molasses in saucpan and cookk until boiling point is reached.
Add milk and dry ingredients, mixed and sifted.
Beat vigorously.
Fill buttered shallow pan and bake 30 to 40 minutes; or fill buttered muffin tins or bread stick pans 2/3 full and bake 20 to 35 minutes in a moderate oven 350 fahrenheit.
Notes: boston gingerbread or soft molasses gingerbread.
Add 1 egg, well beaten, and 2 tablespoons shortening to sour milk gingerbread.
Sour Milk Doughnuts
Sift the dry ingredients except the sugar three times.
Cream the sugar and lard well, add the eggs, and beat with an electric mixer.
Add the milk to the egg mixture and beat well.
Add the sifted dry ingredients all at once and mix well.
Cover and chill for 1 hour.
Divide the dough into two parts and roll each on a floured board to a 1/2-inch thickness.
Cut the dough with a doughnut cutter.
Melt the lard in a deep fryer and heat it to 375f.
Fry the doughnuts quickly, turning them as soon as they come to the top to not crowd the kettle.
Cook the doughnuts until they are golden brown.
If desired, roll them in granulated sugar while they are still hot.
Again for frying.
Smooth-As-Silk Ice Milk
In small saucepan, soften gelatin in milk.
Heat to dissolve gelatin.
Stir in sugar until dissolved.
Cool and add vanilla and salt.
Chill.
Beat eggs, add sugar and beat stiff.
Then beat in gelatin mixture.
Stir freeze.
Note: this recipe is for a 1-quart machine.
Double or triple ingredients if needed for your machine.
Shrimp In Coconut Milk
Wash shrimp, shell and de-vein.
Heat ghee and fry onions> garlic and ginger until onions are soft but do not let them brown.
Add chilies, turmeric, and curry leaves and fry 1 minute longer.
Add coconut milk and salt and stir while bringing to simmering point.
Simmer uncovered for 10 minutes, then add shrimp and cook 10-15 minutes more.
Remove from heat and add lemon juice to taste.
Chez j.