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marinade Recipes
(Chronologically Listed)
Stock-Soy Marinade F0R Bbq Spareribs
Mince garlic and ginger root; then combine with remaining ingredients.
Add to spareribs and marinate.
Variations:
For the white sugar, substitute brown sugar.
Add 3 tablespoons honey and 3 tablespoons vinegar.
Add 1/2 cup catsup and 1 teaspoon salt.
From
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Stir-Fry Marinade
Marinate beef for 20-45 minutes.
Marinate chicken 15-30 minutes before cooking in stir-fry.
Stir Fried Carrots In A Cinnamon Marinade
To make the marinade, combine the wine, orange juice and zest, and cinnamon in a nonreactive mixing bowl.
Whisk in the oil a little at a time.
Add the shallots, garlic, thyme, coriander, and bay leaf.
Yield 2 1/2 cups marinade.
Carrots: place the carrots in a nonreactive container or a 1 gallon zip lock platic bag.
Pour the marinade over the carrots and refrigerate for 4 to 6 hours.
Remove the carrots from the marinade and set aside.
In a wok or deep sided saute pan, cook the marinade over high heat to reduce it to one third.
Add the carrots to the pan and stir fry for 2 to 3 minutes.
Stir in the raisins and cook until heated, 3 to 4 minutes.
The carrots should be firm but not crisp.
Steak Marinade Provencale
Combine all ingredients.
Use to marinate any steak for about an hour.
Use marinade to baste beef while cooking.
Steak Marinade 3
Combine all ingredients and blend well.
Soak steak in mixture for several hours, turning once.
After marinating, cook steak on grill.
Steak Marinade
Pierce steak so marinade can penetrate.
Place steak in a non metal dish just large enough to hold it or in a sealable plastic bag.
Refrigerate for 12 to 24 hours.
Standard Jerky Marinade
Mix ingredients.
Marinate at least 1 hour before drying.
Steak And Ale Marinade 2
The following is the recipe used in 1978 for the hawaiian chicken, club steak, and kabobs.
I have included the original recipe for 64 chicken breasts or 48 steaks.
The second recipe is the reduced version we make for 12 chickens.
Mix together well.
Allow meat to marinate a minimum of 24 hours and a maximum of 48.
If holding the meat longer than 48 hours, pour off the marinade.
This recipe is for 12 chicken breasts.
1 cups soy sauce 1 cups sherry cooking wine 1/2 cups red wine vinegar 3/4 cups sugar 1 teaspoons garlic powder 3 per serving excluding unknown items: 98 calories; less than one gram fat 1% calories from fat; 1g protein; 24g carbohydrate; 0mg cholesterol; 1373 mg sodium.
Steak And Ale Marinade
The following is the recipe used in 1978 for the hawaiian chicken, club steak, and kabobs.
I have included the original recipe for 64 chicken breasts or 48 steaks.
The second recipe is the reduced version we make for 12 chickens.
Mix together well.
Allow meat to marinate a minimum of 24 hours and a maximum of 48.
If holding the meat longer than 48 hours, pour off the marinade.
This recipe is for 12 chicken breasts.
1 cups soy sauce 1 cups sherry cooking wine 1/2 cups red wine vinegar 3/4 cups sugar 1 teaspoons garlic powder 3.
Spicy Vinegar Marinade
Combine all ingedients in a bowl.
Posted by chef on September 15th, 2009 under marinade, spicy, vinegar | Comment now »Spicy Tandoori Or Tikka Marinade
Simply mix everything together 2.
Use as directed in recipes.
Spicy Steak Marinade
Combine all ingredients.
Use to marinate any steak for about an hour.
Use marinade to baste beef while cooking.
Serve garnished with olives if desired.
Spicy Southwestern Marinade
Combine all ingredients in a bowl.
Posted by chef on September 14th, 2009 under marinade, southwestern, spicy | Comment now »Spicy Pineapple Marinade For Chicken
Puree pineapple, jalapenos and garlic in blender until almost smooth.
Add pineapple juice, lime juice, cilantro and lime peel and process until blended.
Pour marinade into large glass baking dish.
Add chicken, turn to coat.
Cover and refrigerate 4 to 6 hours.
Prepare barbecue or preheat broiler.
Remove chicken from marinade.
Season with salt and pepper.
Pour 1/2 cup marinade into small bowl.
Whisk in honey.
Brush mixture over chicken.
Season chicken with salt and pepper.
Grill or broil until cooked through, turning frequently and basting with honey marinade, about 30 minutes.
Spicy Lime Marinade
Combine all ingredients and whisk or shake until emulsified.
Use as marinade for poultry, seafood or vegetables, marinating 30 minutes to 2 hours.
Spicy Korean Marinade
Combine ingredients.
Marinate tempeh, tofu, fish, chicken for several hours or overnight.
Can also be used as a sauce.
Spicy Jerky Marinade
Mix ingredients.
Marinate in refregerator for at least 6 hours before drying.
Spicy Hot Caribbean Chicken Marinade
Place all ingredients except chicken in food processor or blender and blend till smooth.
Pour over chicken and marinade for 2-6 hours.
No longer than 6 hours.
Grill chicken and brush with marinade.
Note: i used serranos chilies instead of jalapenos.
Spicy Grilling Marinade Sauce
Combine ingredients in warm glass mixing bowl.
Mix ingredients slowly with bamboo brush.
Pour marinade into heavy duty plastic storage bag and add fowl, fish, or meat to be grilled.
Seal bag and refrigerate for four to six hours or overnight before grilling.
Baste often while grilling.
Spicy Fajita Marinade
Blend all of that in a blender and marinate 1-2lb thinly sliced chicken breast overnight.
You gotta cook it on a grill so some of this spice burns off.
It is pretty damn spicy, but i like it.