Highest Rated
- Rich Tea Biscuits
(5 out of 5) - Preserved Figs (5 out of 5)
- Chicken With Grape Mustard Cream Sauce (5 out of 5)
- Turkey Ranchero (5 out of 5)
- Black Bean Dip 3 (5 out of 5)
- Steak Tartare 1 (5 out of 5)
- A&W Root Beer (5 out of 5)
- Spatzle (Spaetzle Noodles) (5 out of 5)
- Gahb Buttermilk Biscuits (5 out of 5)
- Fluffy Biscuits (5 out of 5)
chip Recipes
(Chronologically Listed)
Streusel Chocolate Chip Bundt Cake
Preheat oven to 350 degrees fahrenheit to prepare batter, in a large bowl, beat cake mix, pudding mix, oil, eggs, vanilla, and 1 cup water with an electric mixer on medium speed, 2 minutes.
To prepare streusel, in a medium bowl, mix together chocolate chips, walnuts, brown sugar, and cinnamon.
Turn half of batter into a greased and floured 12-cup bundt pan.
Top evenly with half of streusel mixture.
Add remaining batter, then remaining streusel.
Swirl streusel gently through batter with a knife.
Bake 50-60 minutes, or until a cake tester inserted in center comes out clean.
Let cake cool in pan on rack 15-20 minutes, then invert onto a serving plate to cool completely.
Before serving, sprinkle with powdered sugar.
Shared and mm by judi m.
Phelps g.
Phelps1 genie, jphelps nvn.
Spicy Potato Chip Chicken Strips
Preheat oven to 375~.
Place garlic, oil and hot pepper sauce in blender or food processor; blend until smooth and pour into a bowl.
Place crushed potato chips in another bowl.
Dip chicken strips in garlic mixture, then potato chips.
Place in single layer on a shallow baking pan.
Drizzle remaining garlic mixture over the chicken and sprinkle on any remaining potato chips.
Bake 15-20 minutes or until brown and crispy.
Serve with favorite dipping sauce.
Sourdough Chocolate Chip Cookies
Preheat oven to 375degrees.
In a large bowl, combine butter, shortening, sugars and mix well.
Add eggs and beat until all are blended.
Add vanilla and sourdough starter.
Beat in flour, soda, salt and mix well.
Stir in walnuts and chocolate chips.
Drop by tablespoons onto greased cookie sheet.
Bake 10 to 12 minutes.
Soft Chocolate Chip Cookies 2
Preheat oven to 375f 190c.
Cream margarine and brown sugar in large bowl at medium speed of electric mixer for 2 minutes, or until light.
Add egg, milk and vanilla, beating 1 minute, or until thoroughly blended.
Combine flour, salt and baking soda.
Add to creamed mixture gradually, beating on low speed 1 minute, or just until blended.
Stir in chocolate chips and nuts.
Drop dough by heaping spoonfuls about 2 tbsp/30 milliliters for each cookie on ungreaded baking sheet.
Bake 6 to 9 at a time leaving about 3″ 7 cm between cookies for spreading.
Bake at 375f 190c for 8 to 10 minutes.
Cookies will still appear moist when baked.
Cool 2 minutes, then remove to cooling rack.
Soft Chocolate Chip Cookies 1
Degree oven.
Beat eggs , water, margarine, peanut butter, and half cake mix till smooth.
Stir in remaining mix and chips.
Bake on ungreased cookie sheet 8-10 minutes.
Cool on sheet 1 minute then remove.
Approx.
3 dozen cookies.
Soft Chocolate Chip Cookies 3
Blend butter and sugars.
Add egg, maple syrup and kahlua.
Mix all ingredients thoroughly.
Add baking soda, salt and flour.
Mix all ingredients thoroughly.
Stir in chocolate chips and walnuts by hand.
Drop in big globs on the cookie sheet and bake at 375 for 7 - 10 minutes, the key to soft cookies is to take them out before their done cooking, the dough should have the thinist possible crust not look doughy but be barely browned on top.
Let them sit on the sheet for 5 or 10 minutes so they can finish cooking out of the oven.
These cookies always taste best after completely cool, preferably the next day.
If you make the right size globs you should get about 30 cookies.
In this case quality is more important than quantity.
Sierra Nuggets Country Style Chocolate Chip Cookies
Preheat oven to 350 degrees.
Cream together until smooth the margarine, brown and white sugar.
Add milk and vanilla.
Beat and add in eggs.
Stir in corn flakes and oatmeal.
Sift together and add flour, baking soda, salt, mace, cinnamon, nutmeg and cloves.
Stir in coconut, chocolate chips and nuts.
Drop batter by well rounded teaspoons onto greased cookie sheet.
Bake 10 minutes at 350 degrees.
For pan cookies: spread in 15″x10″x1″ pan.
Bake at 375 degrees for 20 minutes.
Sauce Pan Chocolate Chip Coconut Bars
Rub 8 or 9 inch square pan with some margarine.
Melt margarine in pan, remove from heat, 3 add sugar, water and blend.
Stir in flour, baking powder, egg, vanilla and beat well.
Stir in nuts and chocolate chips.
Bake at 350 degrees for 30 minutes.
Do not over bake.
Cool in pan and cut.
Per serving excluding unknown items: 348 calories; 19g fat 48% calories from fat; 4g protein; 43g carbohydrate; 23mg cholesterol; 203mg sodium.
Rocky Mountain-Chip Cookies
Be sure not to overbake these, they harden as they cool.
Cream the margarine, butter, and both sugars in a large mixer bowl until light and fluffy.
Add the eggs, milk, and vanilla and beat until blended.
Sift the flour, baking powder, baking soda, and salt together and add to the butter mixture.
Stir just until blended.
Stir in oats.
Fold in the chocolate and walnuts.
Refrigerate the dough covered for at least an hour important.
Pre-heat the oven to 350 degrees and grease cookie sheets.
Shape the dough into balls, using a rounded teaspoon for small cookies or a scant tablespoon for large.
Flatten slightly into rounded disks.
Place 2 inches apart on the prepared baking sheets.
Bake until the edges are slightly browned but the cookies are still white, 8 to 10 minutes.
Remove from the oven and let cool on the sheets for 5 minutes.
Remove to wire racks to cool completely.
Reverse Chocolate Chip Cookies
Preheat oven to 350f.
Cream butter, sugar and salt together until light and fluffy.
Beat in vanilla and eggs.
Gradually beat in flour and baking soda, then mix in chocolate and nuts.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake 15 minutes.
Regal Oatmeal Chocolate Chip Cookies
Preheat oven to 375 degrees.
In a large bowl, beat imperial until light.
Add sugars; beat until fluffy.
Add eggs and vanilla, beat well.
Add flour, baking soda and salt; mix well.
Stir in oatmeal and chocolate chips until thoroughly combined.
Drop by rounded tablespoonfuls onto a cookie sheet.
Bake 10 to 12 minutes or until cookies are just set.
Do not overbake.
Ravishing Rabbit With A Stylish Chip Butty
For the rabbit with tarragon sauce: loosely wrap the rabbit between two pieces of plastic film and beat with a rolling pin to a 1cm thickness.
Unwrap and spread mustard over the rabbit.
Heat 1 tbsp olive oil in a saute pan.
Add the leeks and cook for 3-4 minutes.
Crush two cloves of garlic and add to the pan with the butter and the rabbit.
Stir on a high heat for two minutes to brown the meat.
Add the chopped tarragon, beer and cream.
Reduce the heat and cook for 10-15 minutes, turning occasionally, or until the rabbit is cooked, season.
Cook the beans and 1 clove of garlic in a pan of boiling water for four minutes and drain.
Heat 1 tbsp olive oil in a saute pan, add the beans, garlic and tomato and saute until the vegetables are heated thorough, season.
Fill a deep pan one third full with vegetable oil and heat.
When hot, add the chips and two cloves of garlic.
Deep fry until golden brown and drain on kitchen paper.
Spoon the rabbit onto a plate and serve with the potatoes and beans.
For the chip butty: preheat oven to 220c/425f/gas 7.
Blanch the leek in a pan of boiling water for two minutes.
Drain, spread on a baking tray and drizzle over 1 tbsp olive oil.
Cook in the oven for 10-12 minutes, until the leeks are golden, tender and starting to crisp at the edges.
Cook the chips according to the packet.
Place the bread in the oven for three minutes, until just beginning to toast.
Rub 1 garlic clove over both sides.
Pepper.
Place a slice of bread on a plate and cover with parsley leaves.
Spoon.
Bread.
Serve with the roasted leeks.
For the mulled beer: pour the beer into a pan, add the honey and heat.
Add the cinnamon, bay leaf, ginger and orange peel.
Heat for 2 minutes, strain and serve in a glass.
Raspberry Chocolate Chip Muffins
Mix together flour, baking powder and chocolate chips.
Cream butter and sugar.
Add vanilla and orange zest.
In two additions alternately add the dry ingredients and the milk.
Fold in raspberries.
Bake at 375 degrees for 25-30 minutes.
Quaker Choc-Oat-Chip Cookies
Heat oven to 375.
Beat margarine and sugars until creamy.
Add eggs, milk, and vanilla; beat well.
Add flour, baking soda and salt, mix well.
Stir in oats, chocolate morsels and nuts; mix well.
Drop by rounded measuring tablespoons onto ungreased cookie sheet.
For easy bar cookies press dough instead into bottom of ungreased 13 x 9 inch baking pan.
Bake cookies 9 to 10 mins for chewy and 12 to 13 for crispy bake bar cookies 35 to 40 mins until light golden brown.
Cookies: cool 1 minutes on cookie sheet; move to wire rack.
Cool completely.
About 5 dozen cookies.
Pumpkin White Chip Macadamia Bars
Combine flour, cinnamon, cloves and baking soda in small bowl.
Beat butter and sugars in large mixer bowl until creamy.
Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture.
Stir in 1-1/2 cups morsels and nuts.
Spread into greased 15-1/2 x 10-1/2″ jelly-roll pan.
Bake in preheated 350 degree oven for 18 to 22 minutes or until wooden pick inserted in center comes out clean.
Cool in pan on wire rack.
Place remaining morsels in heavy-duty plastic bag.
Microwave on medium-high 70% power for about 45 seconds; knead.
Microwave at 10 second intervals, kneading until smooth.
Cut tiny corner from bag; squeeze to drizzle over bars.
Per bar: 136 calories, 8.7 grams fat.
Pumpkin Chocolate Chip Cookies
My daughter cayla wanted me to type this recipe last week and i just put her off.
She got a good laugh a few minutes ago when she read your request.
Here is our favorite pumpkin cookie recipe.
This recipe is one that i contributed to the taste of home magazine.
It was published in the oct/nov.
94 issue.
Have fun and enjoy!
In a mixing bowl, cream margarine and sugars.
Beat in egg and vanilla.
Combine flour, oats, baking soda, and cinnamon; stir into creamed mixture alternately with pumpkin.
Fold in chocolate chips.
Drop by tablespoonfuls onto greased baking sheets.
Bake at 350 degrees for 10-13 minutes or until lightly browned.
Pumpkin Chocolate Chip Bread
*** bread ***.
In a large bowl, cream butter and gradually add the sugar, eggs and pumpkin.
Mix well.
Combine the dry ingredients and stir into the cream mixture, blending well.
Stir in chips and nuts.
Pour in a greased and floured 9×5 loaf pan.
Bake in a preheated 350of oven for 45-50 minutes until test done.
Cool on rack.
*** glaze ***.
Stir together and spread over bread.
Pumpkin Chip Muffins
In a large mixing bowl, beat egg, sugar, pumpkin and oil until smooth.
Combine flour, baking soda, baking powder, cinnamon andsalt; add to pumpkin mixture and mix well.
Fold in chcoolate chips.
Fill greased or paper-lined muffin cups 3/4 full.
Bake at 400 fahrenheit for 16-20 minutes or until muffins test done.
Cool in pan 10 minutes before removing to a wire rack.
Grand prize winning muffin recipes.
Pumpkin Chip Cookies
Preparation: mix ingredients well.
Bake 10 to 12 minutes in 350 degree oven.
Cookies will be soft and cake-like, perfect for a halloween party.
They will be a big hit with kids and grown-ups as well.
Pumpkin And Chocolate Chip Muffins
Put almonds on to an oven tray & bake at 180 deg celsius for about 5 microwave.
Sift flour, allspice, garam masala, b/pdr, b/soda & salt together, stir in sugar.
In a separate bowl beat the eggs, melt the butter & add with pumpkin to eggs.
Beat, stir in almonds & ch/chips.
Quickly fold in dry ingredients.
3/4 fill greased muffin pans & bake 180deg celsius for 20 mins or until well risen.