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butterscotch Recipes
(Chronologically Listed)
Southern Peanut Butterscotch Sundaes
Reserve about 3 tablespoons peanuts for sprinkling.
In a saucepan stir remaining peanuts and southern comfort into butterscotch sauce and cook over moderately low heat, stirring, until heated through.
Scoop ice cream into 4 sundae dishes and spoon sauce over it.
Sprinkle sundaes with reserved peanuts.
Silver Spoon Butterscotch Peach Pie
On lightly floured surface, roll out half of the pastry to fit into a 9 inch pie plate; set aside.
In bowl, combine peaches with lemon juice; set aside.
In saucepan, melt butter over medium heat; stir in sugar just until blended, about 30 seconds.
Remove from heat; stir in flour and salt.
Stir into peaches; spoon into pie shell.
Roll out remaining pastry.
Using fluted pastry wheel or knife, cut into 3/4 inch wide strips.
Moisten pastry rim.
Weave strips over filling, pressing ends firmly to rim; trim and crimp edge.
Bake in 425=f8f oven for 15 minutes; reduce heat to 350=f8f and bake for 35 minutes longer or until pastry is golden and filling bubbly.
Let cool on the canadian living 20th anniversary cookbook.
Rum-Butterscotch Sauce
In small, heavy saucepan over med heat, bring to a boil sugar, cream, butter and corn syrup, stirring occasionally.
Boil 5 minutes.
Remove saucepan from heat; stir in rum.
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Rice Krispies Butterscotch Mallo Squares
In a saucepan over low heat, combine chips, peanut butter and butter.
Stir constantly until melted and well blended.
Remove from heat.
Add marshmallows and cereal, stir until well coated.
Press firmly into lightly greased 9″ square pan.
Refridgerate until firm.
Cut into squares.
Raisin Butterscotch Pie
In a mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes.
Fold in sour cream; stir in raisins.
Place banana slices in pastry shell; top with pudding mixture.
Chill until ready to serve.
Ch.
Pumpkin Butterscotch Snacking Cake
Preheat oven to 350 degrees fahrenheit.
Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg in medium bowl.
Beat pumpkin, eggs, sugar, and oil in large mixer bowl at medium speed for 3 minutes.
Stir in flour mixture just until blended.
Stir in 1 1/4 cup of walnuts.
Spread into greased 13″x9″ baking pan.
Sprinkle with morsels and remaining nuts.
Bake in preheated oven for 40-45 minutes or until cake tests done.
Cool in pan on wire rack.
Pot Roasted Strawberries With Butterscotch Sauce
To make the butterscotch sauce; place the double cream and sugar in a saucepan and bring gently to the boil, over a moderate heat.
Stir continuously until the sugar begins to caramelise and the mixture turns light brown.
Remove from the heat and put to one side.
Meanwhile, heat another empty saucepan until very hot.
Carefully place in the strawberries, cover with the lid and shake on the heat for approximately 3-4 minutes.
Transfer the warmed strawberries to individual serving dishes and pour over the butterscotch sauce.
Garnish with fresh mint sprigs and serve immediately.
Notes: a lovely combination of warmed strawberries and creamy butterscotch sauce.
Yummy!
Poached Pears With Butterscotch Sauce
Place the wine and sugar in a saucepan and stir until dissolved.
Add the pears, cover and simmer gently for 15 minutes, turning occasionally, until tender.
Remove from the pan and allow to cool.
Meanwhile, melt the butter, brown sugar and syrup in a saucepan, stirring occasionally.
Boil for 2-3 minutes, then stir in the cream.
Serve the sauce hot or cold with the pears.
Notes: a delicious quick & easy dessert with the classic combination of pears & butterscotch, a perfect end to a special meal.
Pineapple Butterscotch Cake
Drain pineapple, reserve syrup.
Mix 1 1/2 cups pineapple with butterscotch chips.
Combine pound cake and pudding mix.
Mix pound cake as package directs, using reserved syrup for all or part of the liquid.
Stir in remaining pineapple.
Pour into greased and floured 13×9 inch pan.
Top with pineapple-chip mixture and bake in 325 degree oven for 55 to 65 minutes.
Preheat oven to 325 degrees grease and flour 13×9 inch pan.
Pineapple And Cherry Butterscotch Cake
Sift together the flour, baking powder and salt; set aside.
In another bowl, cream the sugar and shortening; add eggs.
Add milk alternately with the dry ingredients to creamed mixture.
Add vanilla and mix well.
Grease a 10 inch round cake pan and line with brown sugar, about 1/2 inch deep.
Dot with butter.
In the pan, place slices of pineapple with a amaraschino cherry in center of each.
Pour the cake batter over the mixture in the pan.
Bake at 350 for 50 minutes.
Turn out onto plate and serve hot with whipped cream topped with cherries.
Perfect Butterscotch Blondies
Mix flour with baking powder and salt.
Beat butter until light and fluffy.
Gradually beat in sugars.
Mix in eggs and vanilla.
Stir in flour mixture until well blended.
Stir in half of the chips and nuts.
Spread in a greased 13×9-inch pan.
Sprinkle with remaining chips and nuts.
Bake at 350 degrees for 20 minutes.
Do not overbake! cool completely before cutting.
Peppered Pineapple With Butterscotch And Vanilla Ice Cream
Make caramel with the sugar and water, remove from heat when golden brown, allow to cool for a few minutes.
Stir in cream and then butter, return to heat then push through strainer, infuse with vanilla pod before serving.
In the meantime, take 4 thick slices of pineapple, season with cracked peppercorns and soft brown sugar, add the butter into a hot pan and fry pineapple until golden brown, remove and drain, place onto a plate spoon sauce around, place vanilla ice-cream into the middle and serve.
Pear Clafouti With Warm Butterscotch Sauce
Spread chopped pears in bottom of buttered deep 10 quiche dish or pie plate.
Beat eggs and sugar until thick and lemon-colored.
Combine milk, vanilla, lemon rind and salt.
Add to egg mixture.
Stir in crumbled muffins, blending well.
Pour over pears.
Bake at 350 fahrenheit for 40-45 minutes, or until set.
While clafouti is baking, prepare sauce.
Butterscotch sauce: combine butter and brown sugar in small saucepan.
Cook over medium heat until butter melts.
Gradually add cream, stirring constantly.
Bring mixture to boiling point.
Remove from heat.
Stir in vanilla.
Cool slightly.
To serve, spoon warm sauce on serving dish.
Add slice of clafouti.
Top with pear slice and whipped cream.
Peanuts, Chocolate Or Butterscotch
Melt chocolate or butterscotch chips in a double boiler over hot not boiling water.
Add peanuts and stir to coat.
Turn out on waxed paper, separate with fork.
Allow to cool.
Peanut Butterscotch Chews
Slowly melt the peanut butter and the butterscotch chips until creamy.
Remove from heat and stir in cereal so that all pieces are as coated as desired if you want it sweeter use less cereal if you want to stretch it out use more.
Note: do not use cholesteral free peanut butter.
In order for the chips to melt they need the oil of the peanut butter.
I found this out the hard way, but i made the best of a bad situation by making buterscotch.
Overnight Butterscotch Buns
Thaw dough for one hour and cut crosswise into 16 pieces.
Overlap slightly in a well greased bundt pan.
Melt butter, mix in brown sugar and butterscotch pudding.
Pour mixture over dough.
Cover with damp cloth and let rise overnight.
In morning, bake for 20 to 30 minutes.
Let stand for five minutes and overturn onto large plate.
Note: 1/2 package of pudding is approximately 1/3 cup of pudding mix.
Recipe can be doubled and put in a creased 13 x 9 pan.
St lukes.
Orange-Butterscotch Cheesecake
Combine oats, margarine, brown sugar and flour; press into bottom of 9-inch springform pan.
Bake at 350 degrees f, 15 minutes combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition; pour over crust.
Bake at 325 degrees, 1 hour and 5 minutes.
Loosen cake from rim of pan.
Chill.
Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly.
Remove from heat; stir in vanilla.
Chill until slightly thickend.
Spoon over cheesecake.
Garnish with orange slice and fresh mint, if desired.
Cheese cookbooks.
Old-Fashioned Butterscotch Cookies
Melt butter and add brown sugar; dissolve well.
Add egg and vanilla.
Beat well.
Add milk, flour, salt,and baking powder.
Mix and drop by teaspoons-full onto a greased cookie sheet one inch apart.
Bake 8 minutes or until light brown at 375f.
Oatmeal Butterscotch Muffins
Grease muffin cups.
In a large bowl combine the oats and buttermilk.
Mix w.
The american country inn and bed & breakfast cookbook, vol.
Ii, written by.
The nauset house inn, beach road, p.
Box 774, east orleans, massachusett.
No-Cook Butterscotch Ice Cream
In a large bowl, beat eggs until light and fluffy.
Beat in brown sugar, milk and pudding mix until smooth.
Stir in half-and-half and pecans.