Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Old-Fashioned Rice Pudding - Microwave (5 out of 5)
- Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
Real Sardines On Toast
Yields: 1 serving(s) - Preparation Time: 7 minutes
Ingredients
- 6 sardines
- Lemon juice
- Olive oil
- Black pepper
- French bread; (cut into diagonal slices)
- 1 lemon; (cut into wedges)
- Dill for garnish
Directions
- Take the sardines, cut off the heads and gut them get a grown up to help you with this.
- Turn the sardines over and carefully push the back down.
- Now turn the fish over and pull the back bone away.
- Season with salt and pepper and squeeze over the lemon juice.
- Griddle the fish for a few minutes and serve with lots of toast.
Rate this recipe: 
Loading ...Similar Recipes
- Stuffed Sardines
- Grilled Sardines With Warm Red Pepper And Fennel Vinaigrett
- Sardine And Bean Salad
- Grigliata Mista Al Lido
- Spatchcock Of Poussin With Caramelised Apples
- Rellenong Bangus (Stuffed Milkfish)
- Spicy Sardines On Toast
- Roast Skate Wings With Bacon, Chervil And Capers
- Deboning A Chicken
- Pickled Sardines In Aioli
- Stuffed Fried Sardines
- Grilled Sardines With A Raw Vegetable Salsa And Lemon
- Lemon Sole With Crowdie
- Poached Fish And Grilled Vegetable Salad
- Sardinhas De Escabeche
Leave a Comment