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Ramen Pasta Salad
Yields: 8 serving(s)
Ingredients
- 3 pack ramen noodles, uncooked
- 3 cup(s) finely shredded cabbage
- 1/2 cup(s) thinly sliced celery
- 1/2 cup(s) finely shredded cheddar
- 1/2 cup(s) diced carrot
- 1/4 cup(s) vegetable oil
- 2 tablespoon(s) white vinegar
- 2 teaspoon(s) sugar
- 2 teaspoon(s) seasoned salt
- 1/2 teaspoon(s) dry mustard
- 1/4 teaspoon(s) white pepper
- Paprika
Directions
- Prepare ramen noodles according to package directions but do not add spice packets; drain.
- In large bowl combine noodles, cabbage, celery, cheese, and carrot.
- In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper.
- Add to noodle mixture; toss to coat.
- Chill thoroughly.
- Toss gently and sprinkle with paprika before serving.
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