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Rabbit With Chocolate
Yields: 4 serving(s)
Ingredients
- 1 rabbit, big and tender (now uis the season and hunting a lot)
- 1 onion (cut in fine slices)
- 2 carrots (cut in fine slices)
- 1/2 ounce(s) chocolate (heavy chocolate-no milked)
- 2 cloves of garlic
- 1 glass of white wine-dry- table-cooking wine
- 50 gram(s) pork fat
- 1 bouquet of parsley
- 1 leaf of laurel
- Black pepper -powder-
- 4 spoons of olive oil
- Water and salt
- Optional: mushrooms, butter (no light, please), 1 garlic clove, parsley
Directions
- Cut the rabbit in pieces and put in a pan with pork fat and oive oil, with salt, pepper, and when is getting a toasted color -not too much- add the onion and carrots and the glass of wine.
- Leave on slow fire.
- In a mortar.
- Put the garlic, parsley, chocolate, laurel and some water if need.
- And smash well, preparing the sauce to add to the pan with the rabbit up to is done.
- You can serve the pieces of rabbit pouring the sauce on them.
- And you can prepare the * optional: frying the mushrooms with butter garlic slices parsley.
- As you like it.
- Wine: priorato any type priorato is a region of catalonia.
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