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Quick And Easy Peach Cobbler
Yields: 8 serving(s)
Ingredients
- 2 can(s) peaches
- 1 can(s) peaches; liquid from
- 1 stick butter; melted
- 1/2 cup(s) flour
- 1/2 cup(s) sugar
- 1/4 cup(s) milk
- 1 egg
Directions
- Drain peaches.
- Put peaches in baking dish with the liquid from one can of peaches.
- Mix the other ingredients together and pour over peaches.
- Bake at 350 degrees until crust is brown.
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