Highest Rated
- Rich Tea Biscuits
(5 out of 5) - Preserved Figs (5 out of 5)
- Chicken With Grape Mustard Cream Sauce (5 out of 5)
- Turkey Ranchero (5 out of 5)
- Black Bean Dip 3 (5 out of 5)
- Steak Tartare 1 (5 out of 5)
- A&W Root Beer (5 out of 5)
- Spatzle (Spaetzle Noodles) (5 out of 5)
- Gahb Buttermilk Biscuits (5 out of 5)
- Fluffy Biscuits (5 out of 5)
Quaker Choc-Oat-Chip Cookies
Yields: 60 serving(s)
Ingredients
- 1 cup(s) (2 sticks) margarine or but
- 1 1/4 cup(s) firmly packed brown sugar
- 1/2 cup(s) granulated sugar
- 2 x eggs
- 2 tablespoon(s) milk
- 2 teaspoon(s) vanilla
- 1 3/4 cup(s) all-purpose flour
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt (optional)
- 2 1/2 cup(s) quaker oats (quick or old-
- Fashioned, uncooked)
- 2 cup(s) (1 12-oz. pkg.) semi-sweet
- Chocolate morsels
- 1 cup(s) coarsely chopped nuts
- (optional)
Directions
- Heat oven to 375.
- Beat margarine and sugars until creamy.
- Add eggs, milk, and vanilla; beat well.
- Add flour, baking soda and salt, mix well.
- Stir in oats, chocolate morsels and nuts; mix well.
- Drop by rounded measuring tablespoons onto ungreased cookie sheet.
- For easy bar cookies press dough instead into bottom of ungreased 13 x 9 inch baking pan.
- Bake cookies 9 to 10 mins for chewy and 12 to 13 for crispy bake bar cookies 35 to 40 mins until light golden brown.
- Cookies: cool 1 minutes on cookie sheet; move to wire rack.
- Cool completely.
- About 5 dozen cookies.
Rate this recipe: (1 votes, average: 5 out of 5)
(1 votes, average: 5 out of 5) 
Loading ...Similar Recipes
- Quaker Oats Cookies
- Oatmeal Choco Chip Cookies
- Vanishing Oatmeal Raisin Cookies
- Chocolate Brownie Oatmeal Cookies
- Chocolate Cherry Thumbprints
- Holiday Oatmeal Chocolate Chip Cookies
- Survival Cookies
- Jumbo Chocolate Chip Cookies
- Cowboy Cookies
- Chocolate Chip M&M Oatmeal Cookies
- Pudding Mix Chocolate Chip Cookies
- Double Chocolate Cookies
- Oat Bran Raisin Cookies
- Clinton Chocolate Chip Cookies
- Honey Oatmeal Chocolate Chip Cookies
Leave a Comment