Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
- Spinach, Corn And Quinoa Chicken Soup (5 out of 5)
Potato-Barley Soup
Yields: 6 serving(s)
Ingredients
- 1 large onion; diced
- 2 celery stalks; diced
- 4 garlic cloves; minced
- 1/4 cup(s) vegetable oil
- 3 quart beef or chicken stock
- 1/2 cup(s) pearl barley; rinsed
- 2 carrots; diced
- 2 large idaho potatoes peeled and diced
- 1/4 teaspoon(s) pepper
- Salt to taste
Directions
- Saute the onion, celery and garlic in oil until the vegetables become translucent.
- Add the stock, barley and carrots.
- Simmer gently, stirring occasionally, about 2 hours.
- Add the potatoes after the soup has cooked 1 hour.
- If the soup gets too thick, add more stock or water.
- Taste for seasoning and add salt and pepper as needed.
Rate this recipe: 
Loading ...Similar Recipes
- Hardy Vegetable Soup
- Homestyle Chicken Barley Soup
- Beef And Vegetable Soup
- White Bean And Vegetable Soup
- Barley And Vegetable Soup
- Barley-Vegetable Soup
- Hearty Barley Soup
- Hearty Double Mushroom And Barley Soup
- Alpine Potato-Vegetable Soup - Jane Brody
- Polish Mushroom And Barley Soup
- Turkey Barley Soup
- Iron-Rich Barley Soup
- Hearty Beef And Barley Soup
- Oxtail And Barley Soup
- Winter-Warmer Soup
Leave a Comment