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Poached Fresh Figs
Yields: 4 serving(s) - Preparation Time: 4 minutes
Ingredients
- 1 cup(s) dry red wine
- 1/2 cup(s) sugar
- 1 large lemon; zest of
- 1 1/2 cup(s) water
- 2 sprigs fresh thyme
- 1 vanilla bean; (split)
- 8 fresh calimyrna figs
- Creme fraiche and fresh thyme for garnish
Directions
- Combine wine, sugar, lemon zest, 1 1/2 cups water, thyme, and vanilla bean in a non-reactive medium size saucepan and heat to simmer, let simmer gently for 5 minutes.
- Add figs to the syrup and continue to simmer until the figs are tender about 5 minutes.
- Remove from the heat and let figs cool about 10 minutes in the syrup.
- Remove and discard the thyme.
- Divide the figs among four glasses or bowls and spoon the warm syrup over the fruits.
- Garnish with creme fraiche and fresh thyme sprigs.
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