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Pistachio Fluffy Frosting
Yields: 1 serving(s)
Ingredients
- 1 1/2 cup(s) milk; cold
- 1 small pistachio instant pudding
- 8 ounce(s) cool whip
Directions
- Pour milk into deep, narrow-bottom bowl and add cool whip & pudding.
- Beat slowly to blend.
- Gradually increase beating speed to high & whip until mixture will form soft peaks, 4-6 minutes.
- 3 cups keep refrigerated.
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