Highest Rated
- Rich Tea Biscuits
(5 out of 5) - Preserved Figs (5 out of 5)
- Chicken With Grape Mustard Cream Sauce (5 out of 5)
- Turkey Ranchero (5 out of 5)
- Black Bean Dip 3 (5 out of 5)
- Steak Tartare 1 (5 out of 5)
- A&W Root Beer (5 out of 5)
- Spatzle (Spaetzle Noodles) (5 out of 5)
- Gahb Buttermilk Biscuits (5 out of 5)
- Fluffy Biscuits (5 out of 5)
Pistachio Fluff
Yields: 16 serving(s)
Ingredients
Patti - Vdrj67a
- 56 ritz crackers; crushed
- 1/2 cup(s) margarine; melted
- 2 small pistachio instant pudding
- 2 cup(s) milk
- 2 pint(s) vanilla ice cream; softened
- Cool whip
Directions
- Mix together cracker crumbs and melted margarine.
- Pat into 9×13 pan.
- Bake at 325~ for 10 minutes; cool.
- Blend together dry pudding mix, milk and ice cream.
- Pour over cooled crust.
- Refrigerate until firm.
- Do not freeze.
- Cover with whipped topping.
- Refrigerate until serving time.
- Cut into squares.
- Note: can use any flavor pudding.
Rate this recipe: 
Loading ...Similar Recipes
- Raspberry Pretzel Delight
- Creamy Orange Pudding
- Chocolate Peanut Butter Cups 1
- Moon Cake
- Butter Pecan Ice Cream Dessert
- Cappucino Cheesecake Pie
- Low Sugar Pumpkin Torte
- Dream Pie
- Oreo Delight
- Creamy Eggnog Dessert
- Double Layer Chocolate Pie
- Layered Banana Pineapple Dessert
- Grasshopper Cream Cheese Pie
- Fruit-Topped Lemon Cheese Squares
- Yam Dessert Squares
Leave a Comment