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Pistachio Cream Dessert Pizza
Yields: 1 serving(s)
Ingredients
- Dessert pizza shells
- 2 cup(s) milk
- 1/2 cup(s) ground pistachios
- 4 egg yolks
- 1/3 cup(s) sugar
- 1/2 teaspoon(s) vanilla extract
- Fresh fruit for garnish
Directions
- Combine the milk and the ground pistachios and heat to boiling.
- Let stand for 30 minutes.
- Strain through a chinoise or cheesecloth.
- Meanwhile, beat the egg yolks with the sugar until light and pale yellow.
- Add the pistachio milk.
- Transfer to a saucepan and cook over low heat, stirring constantly, until the mixture coats the back of a spoon.
- Cool slightly and add vanilla.
- Refrigerate until well chilled.
- Spread pistachio cream over a baked pizza shell.
- Garnish with fresh fruit such as strawberries, slices of fresh pears or blueberries.
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