Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Old-Fashioned Rice Pudding - Microwave (5 out of 5)
- Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
Pistachio Cream
Yields: 6 serving(s)
Ingredients
- 12 ounce(s) can evaporated skim milk
- 13 ounce(s) sugar-free instant pistachio
- Pudding mix
Directions
- Chill evaporated milk thoroughly.
- Pour into 1 quart Measuring cup.
- Add enough cold water to make 3 cups Liquid.
- Next, add pudding mix.
- With a wire whisk, beat until well blended.
- Pour into ice-cream maker.
- Freeze as directed by manufacturer.
- Serve immediately or pack in freezeer container for later use.
- Yield: 6 servings exchange, 1 serving: 1 starch/bread calories, 1 serving: 73 carbohydrates, 1 serving: 11 more? taken from diabetic snack & appetizer.
Rate this recipe: 
Loading ...Similar Recipes
- Creamy Chocolate Ice
- Instant Cocoa Mix (Diabetic)
- Thai Beef On Orange Slices
- Lo Cal Lemon Sherbet
- Banana Ice Cream-Sugar Free
- Pina Colada Ice Cream
- Plum Cardamom Frozen Yogurt
- Orange-Yogurt Shake
- Quick Ice Cream
- Nectarine Gewurztraminer Sorbet
- Black Bottom Parfait- Sugar Free
- Grand Prize Winning Raspberry Wheat Beer Ice Cream (Ok)
- Tostada Waffles
- Smoked-Salmon Cream Sauce
- Vanilla Ice Cream (See Butter Pecan Sauce)
Leave a Comment