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Pistachio Chocolate Cake
Yields: 1 serving(s)
Ingredients
- 1 pack yellow cake mix
- 1 pack pistachio pudding
- 4 teaspoon(s) almond extract
- 4 eggs
- 1/2 cup(s) oil
- 1/2 cup(s) water
- 1/2 cup(s) orange juice
- 5 1/2 ounce(s) chocolate syrup
Directions
- Grease and flour a tube pan.
- Preheat oven at 350.
- Mix all the above ingredients except for the syrup; then put 1/2 of the batter into the tube pan.
- Mix the chocolate syrup into the remaining 1/2 batter and pour on top of the other batter already in the tube pan just pour batter on top.
- Do not mix.
- Bake for 50 minutes.
- Cool cake before removing from pan.
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