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Pistachio Ambrosia
Yields: 16 serving(s)
Ingredients
- 2 can(s) fruit cocktail (17-oz. each)
- 2 can(s) pineapple chunks(20-oz. ea.)
- 2 can(s) mandarin oranges (11-oz. ea)
- 4 pack instant pistachio pudding mix (3.4 ounce(s) each)
- 2 cup(s) sour cream
- 1 carton frozen whipped topping (12-oz)
- Chopped pecans, optional
Directions
- Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice.
- Set fruit aside; pour juice into a 4-qt.
- Bowl.
- Add pudding mix and mix until smooth.
- Stir in sour cream.
- Add whipped topping and mix until smooth.
- Fold in fruit; chill for several hours.
- Top with pecans just before serving, if desired.
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