Piquant Thai Dipping Sauce Recipe - Fast and Delicious Recipes

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Yields: 4 serving(s)

From “pacific flavors” by hugh carpenter.
Stewart, tabori and chang,.
In a small saucepan, combine tomato sauce, lime juice, brown sugar, chili sauce, garlic, mint and lime peel.
Bring to a low boil, reduce heat to a simmer and cook for 2 minutes.
Return sauce to a low boil and stir in enough of the cornstarch mixture to lightly thicken sauce.
Strain sauce through a sieve placed over a small serving bowl.
Let sauce cool at leat 10 minutes; sauce is best at room temperature.
Serve with chilled shrimp.
Nutritional analysis per serving: 33.1 calories; trace grams total fat; 0 grams saturated fat; 0.1 grams protein; 3.7 grams carbohydrates; 0 milligrams cholesterol; 98.1 milligrams sodium.