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Piquant Sour Orange Marinade
Yields: 15 serving(s)
Ingredients
- 1 cup(s) olive oil
- 4 garlic cloves finely minced
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 1 cup(s) juice & pulp of sour oranges
- 1 teaspoon(s) ground oregano
- 1 teaspoon(s) basil fresh & chopped
- 3 tablespoon(s) chopped onion
Directions
- Mix all ingredients in a bowl.
- Pour over pork, venison, or poultry.
- Cover and refrigerate for 12-24 hours.
- When cooking the meat use this as a basting suace as well.
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