Peppered Salmon Wrap Recipe - Fast and Delicious Recipes

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Yields: 4 serving(s)

Lemon juice.
Cover and refrigerate until ready to serve.
Prepare onion compote - in large skillet, heat oil over medium heat.
Add onions, and cook 1 minute.
Stir in honey, vinegar, hot sauce and salt.
Cook, stirring occasionally, until onion is tender about 8 minutes.
Transfer onion mixture to a bowl, and set aside to cool while preparing fish.
To prepare fish - wipe skillet clean, and heat over medium high heat.
Brush all sides of fillet with oil; sprinkle pepper over skinless sides.
Place the oiled fillets skin side down in skillet, and cook for 4 minutes.
Reduce heat to medium, turn each fillet, and cook for 6 to 8 minutes depending on the thickness.
Remove from heat.
To assemble wraps - lay out 4 warm tortillas on work surface.
Spread lettuce.
Spread onion compote over lettuce layer.
Flake one salmon fillet in large pieces over each tortilla.
Roll up like a cigar.
Cut diagonally in half and serve.