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Peach Cobbler 4
Yields: 8 serving(s)
Ingredients
- 1/2 cup(s) brown sugar; packed
- 1/2 teaspoon(s) cinnamon
- 1 teaspoon(s) grated orange or lemon rind
- 1 tablespoon(s) lemon juice
- 4 cup(s) sliced; peeled peaches
- 3/4 cup(s) all-purpose flour
- 1/2 cup(s) whole wheat flour
- 1 tablespoon(s) baking powder
- 1/4 cup(s) butter or margarine
- 1/4 cup(s) granulated sugar
- 1 egg; lightly beaten
- 1/2 cup(s) milk
- 1/2 teaspoon(s) vanilla
Directions
- Lightly butter an 8-cup baking dish.
- In a large bowl, combine the brown sugar, cinnamon, grated rind and lemon juice; mix well.
- Add peaches and toss to mix; transfer to the baking dish.
- Combine all-purpose flour, whole wheat flour and baking powder.
- In a mixing bowl, cream butter or margarine and granulated sugar until light and fluffy; beat in egg.
- Add flour/baking powder mixture alternately with milk.
- Add vanilla, mixing just until combined.
- Drop batter by spoonfuls over peach mixture.
- Bake in a 375f oven for 25 to 35 minutes or until peaches are tender and the top is golden brown.
- Serve warm.
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