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Payasam
Yields: 1 serving(s)
Ingredients
- 1 cup(s) long-grain rice
- 4 tablespoon(s) butter
- 2 tablespoon(s) broken cashews
- 2 tablespoon(s) raisins
- 2 cup(s) milk
- 1 cup(s) water plus up to 1 cup more as needed
- 1/2 can(s) (14 oz) sweetened condensed milk
- 1 cup(s) sugar
- 1/2 teaspoon(s) ground cardamom
- 1/4 teaspoon(s) powdered saffron
Directions
- Dry roast rice in a dutch oven until golden brown.
- Set aside.
- Melt butter in the same pan.
- Fry the cashews and raisins in the butter until nuts are golden and the raisins are puffed.
- Add the roasted rice.
- Add the 2 cups milk and 1 cup water.
- Bring to a boil.
- Lower heat, cover pan partially and allow to simmer until the rice is overdone and soft.
- Add up to 1 more cup of water as necessary.
- Add the condensed milk and sugar to the rice.
- Sprinkle the saffron and cardamom on top and serve warm.
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