Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Old-Fashioned Rice Pudding - Microwave (5 out of 5)
- Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
Pakistani Chicken
Yields: 8 serving(s)
Ingredients
- 2 chickens; fryers, 2-1/2lb each quartered
- 16 ounce(s) yogurt; plain
- 1/4 cup(s) lemon juice
- 3 garlic cloves; minced
- 2 teaspoon(s) salt
- 2 teaspoon(s) cumin
- 1 1/2 teaspoon(s) ginger
- 1 teaspoon(s) paprika
- 1/2 teaspoon(s) cayenne (opt.)
- 1/2 cup(s) salad oil
Directions
- Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish.
- Combine remaining ingredients; spoon over chicken.
- Cover and marinate 3 hours in refrigerator, turning occasionally.
- Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.
- Coleman.
Rate this recipe: 
Loading ...Similar Recipes
- Key West Grilled Chicken
- Margarita Chicken
- Mainated Chicken Italiano
- Tandoori Roasted Chicken
- Chicken Wings Pacifica
- Recipe Baked Chicken With Cider And Apples
- Lively Lemon Herb Chicken
- Chicken Rosemary 2
- Marinated Hoisin Chicken
- Grilled Italian Chicken And Veggies
- Ginger-Yogurt Marinade For Chicken
- Easy Teriyaki Wings
- Curried Grilled Chicken
- Grilled Sesame Chicken Breasts
- Chicken Teriyaki2
Leave a Comment