Pacific Rim Glazed Flank Steak Recipe - Fast and Delicious Recipes

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Yields: 6 serving(s)

In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended.
Remove and reserve 3/4 cup for basting.
With sharp knife, lightly score both sides of beef steak in a criss-cross pattern.
Place steak in remaining marinade in dish, turning to coat.
Cover and marinate in refrigerator for 30 minutes, turning once.
Remove steak from marinade; doscard marinade.
Place steak on grid over medium ash covered coals.
Grill, uncovered, 17-21 minutes for medium rare to medium doneness, basting occasionally with reserved 3/4 cup marinade and turning once.
Place remaining basting marinade in small saucepan, place on grid of grill and bring to a boil.
Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter.
Spoon hot marinade over beef, as desired.
Garnish with orange slices and rosemary sprigs.
Element.
Broil 13-18 minutes, basting occasionally with reserved 3/4 cup marinade and turning once.