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Overnight Root Beer
Yields: 1 serving(s)
Ingredients
- 2 1/2 cup(s) sugar
- 3 tablespoon(s) root beer extract
- 1 tablespoon(s) dry yeast
- Lukewarm water
Directions
- In a gallon jug with a tight-fitting lid, combine sugar, root beer extract and yeast.
- Add enough lukewarm water to fill gallon jug.
- Mix well.
- Let stand at room temperature for 6 hours.
- Place in refrigerator overnight or until completely chilled.
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