Highest Rated
- Rich Tea Biscuits
(5 out of 5) - Preserved Figs (5 out of 5)
- Chicken With Grape Mustard Cream Sauce (5 out of 5)
- Turkey Ranchero (5 out of 5)
- Black Bean Dip 3 (5 out of 5)
- Steak Tartare 1 (5 out of 5)
- A&W Root Beer (5 out of 5)
- Spatzle (Spaetzle Noodles) (5 out of 5)
- Gahb Buttermilk Biscuits (5 out of 5)
- Fluffy Biscuits (5 out of 5)
Neuchatel Cheese Fondue
Yields: 1 serving(s) - Preparation Time: 30 minutes
Ingredients
- 1 garlic clove; halved
- 600 gram(s) swiss gruyere grated
- 200 gram(s) swiss emmental; grated
- 450 milliliter(s) dry white wine
- Nutmeg
- Black pepper
- 4 teaspoon(s) cornflour
- 1 measure of kirsch
Directions
- Cut the bread into cubes and put in a basket.
- Grate the gruyere and emmental.
- Rub the garlic clove in the fondue pan, warm the wine and add the cheese mixture.
- Mix the cornflour and kirsch together and add to the pan.
- Gently bring to the boil, stirring all the time.
- Simmer gently until thickened, add the nutmeg and pepper and serve.
Rate this recipe: (1 votes, average: 5 out of 5)
(1 votes, average: 5 out of 5) 
Loading ...Similar Recipes
- Cheese Fondue 6
- Classic Swiss Fondue
- Fast Cheese Fondues
- Traditional Fondue
- Swiss Fondue
- Swiss Style Fondue
- Fondue
- Swiss Cheese Fondue
- Cheese Fondue 3
- Fondue A La Old Swiss House Lucerne
- Cheese Fondue 4
- Basic Fondue (Fondue Neuchateloise)
- Curried Cheese Fondue
- Smoky German Fondue
- Goat Cheese Fondue On Country-Style Bread
Leave a Comment