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Multilayered Mexican Dip
Yields: 1 serving(s)
Ingredients
- 1 can(s) refried beans; 14 ounce(s)
- 1 1/4 cup(s) sour cream
- 1/4 teaspoon(s) cumin; ground
- Hot pepper sauce
- 1/3 cup(s) onion; finely chopped
- 1 teaspoon(s) lime juice
- 1/4 teaspoon(s) hot pepper flakes
- 1/3 cup(s) green onions
- 1/2 cup(s) olives; black sliced
- 2 tomatoes; chopped
- 2 cup(s) cheddar; shredded
Directions
- In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot pepper sauce.
- Spread evenly on try 12″ in diameter and at least 1 1/2″ deep.
- In bowl, mix remaining sour cream, chopped onion, lime juice and red pepper flakes; spread over refried bean layer.
- Garnish with concentric rings of green onions on outside, black olives, tomatoes and cheese in used as dippers.
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