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Mexican Chicken And Noodles Casserole
Yields: 6 serving(s)
Ingredients
- 1/2 pack noodles; cooked
- 1/2 teaspoon(s) butter
- 3/4 cup(s) celery; chopped
- 2 green pepper rings; chopped
- 3/4 cup(s) onion; chopped
- 1 can(s) cream of chicken soup
- 2/3 cup(s) milk
- 1/2 cup(s) sour cream
- 2 cup(s) cheddar cheese; shredded
- 2 cup(s) chicken or turkey; cooked chopped up
- 1/2 pound(s) mushrooms; sliced
- 1/2 cup(s) sliced almonds
- Jalepenos; minced
Directions
- In a microwave casserole dish, add celery, peppers, onion, and butter.
- Cook for 2 minutes.
- Remove from dish.
- Line casserole with tortilla strips.
- In another bowl, stir in soup, milk, sour cream, and cheese.
- Mix.
- Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos.
- Pour into into casserole.
- Top with almonds.
- Microcook until heated through, 2-4 minutes.
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