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Melon Salad With Figs
Yields: 1 serving(s)
Ingredients
- 1 1/2 cup(s) plain nonfat or lowfat
- Yogurt
- 2 tablespoon(s) honey
- 1 tablespoon(s) fresh lime juice
- 8 fresh figs — quartered
- 1 small honeydew
- Peeled, seeded & sliced into
- Bite-size pcs
- 4 teaspoon(s) chopped fresh mint leaves
- 1/4 cup(s) chopped walnuts or pecans
Directions
- Combine the yogurt, honey & lime juice.
- Cover & chill until serving time.
- Place 8 fig quarters in a circle in the center of 4 plates.
- Arrange the melon pieces around the figs.
- Before serving, spoon the yogurt dressing vonlisa.
Rate this recipe: (1 votes, average: 5 out of 5)
(1 votes, average: 5 out of 5) 
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