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Live-Well Coleslaw For Supper And Subs
Yields: 4 serving(s)
Ingredients
- 4 cup(s) cabbage, shredded
- 1 small carrot, grated
- 1 small onion, chopped
- 1/4 cup(s) celery, sliced
- 1/4 cup(s) low-fat plain yogurt
- 4 teaspoon(s) white vinegar
- 1 teaspoon(s) dijon mustard
- 1/2 teaspoon(s) granulated sugar
- 1 pinch salt
- 1 pinch pepper
Directions
- In bowl, toss together cabbage, carrot, onion and celery.
- Salt and pepper.
- Stir into cabbage mixture; toss well.
- [coleslaw can be refrigerated in airtight container for up to 2 days].
- Variation: add chopped sweet pepper, small broccoli florets or any other vegetables you have on hand.
Nutritional Information
- About 65 calories, 2 gram(s) protein, 3 gram(s) fat, 9 gram(s) carbohydrate
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