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Lentils With Lovage
Yields: 4 serving(s)
Ingredients
- 2 shallots; chopped
- Butter
- 12 ounce(s) whole green lentils (le puy)
- Handful of chopped lovage
- 1 sprig of thyme
- 1 curl of orange peel
- Light stock or water
Directions
- Soften the chopped shallots in a little butter without colouring them.
- Stir in the lentils.
- Add a handful of chopped lovage, the sprig of thyme, orange peel and stock or unsalted water to cover well.
- Simmer until tender.
- Drain off and reduce the cooking liquor to make a little sauce, enriching it with more butter and seasoning to taste.
- In the absence of lovage, use the young leaves and tenderest parts of a celery heart, and season the dish with a pinch each of celery salt, lemon zest and powdered curry spices.
- Typed for you by karen mintzias.
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