Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
- Spinach, Corn And Quinoa Chicken Soup (5 out of 5)
Lentils With Garlic And Rosemary
Yields: 11 serving(s)
Ingredients
- 5 cup(s) water
- 3 cup(s) chopped onion
- 2 cup(s) diced cooked ham
- 1 cup(s) diced carrot
- 1 teaspoon(s) dried rosemary, crushed
- 3/4 teaspoon(s) rubbed sage
- 1/4 teaspoon(s) pepper
- 1 pound(s) dried lentils
- 14 1/4 ounce(s) fat-free beef broth, (1 can)
- 2 cloves garlic, chopped
- 1 bay leaf
- Chopped fresh parsley, (optional)
Directions
- Combine first 11 ingredients in an electric slow cooker.
- Cover with lid, and cook on high-heat setting for 3 hours or until lentils are tender.
- Discard bay leaf.
- Yield: 11 servings serving size: 1 cup.
Nutritional Information
- 211 calories
- 3 gram(s) fat (13 % calories from fat)
- 18 gram(s) protein
- 30 gram(s) carbohydrate
- 15 milligram(s) cholesterol
- 423 milligram(s) sodium
Rate this recipe: 
Loading ...Similar Recipes
- Spiced Lentils In Pocket Bread
- Crockpot Chicken Noodle Soup
- Two-Step Bean Cassoulet
- Pork Chops With Dried Fruit
- Cranberry Beef Stew
- Lentil And Cod Chowder
- Easy Crock-Pot Chicken
- Slow Cooker Daube Of Beef
- Sweet-And-Sour Baked Beans
- French Onion Beef
- Slow-Cooker Sage Dressing
- Slow-Cooker Chicken Stew
- Turkey-Barley Soup
- Tofu And Spinach Manicotti
- Nordic Potato Soup With Ham
Leave a Comment