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Leek Mustard Sauce (Served With Ecrivisse Strudel)
Yields: 10 serving(s)
Ingredients
- 4 ounce(s) butter
- 1 pound(s) leeks, cleaned and
- Julienned
- 2 ounce(s) dry mustard
- 8 ounce(s) chicken stock
- 2 ounce(s) dijon mustard
- 1 cup(s) heavy cream
- Cayenne pepper to taste
- White pepper to taste
- Salt to taste
Directions
- In a heavy saucepan, heat butter.
- Add leeks and saute until tender.
- Add dry mustard.
- Cook 2 minutes.
- Add remaining ingredients.
- Cook until shockley.
- From:.
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