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Layered Banana Pineapple Dessert
Yields: 15 serving(s)
Ingredients
- 1 1/2 cup(s) graham cracker crumbs
- 1/4 cup(s) sugar
- 1/3 cup(s) margarine or butter, melted
- 3 dole bananas, sliced
- 1 pack cream cheese, softened (8oz)
- 3 1/2 cup(s) cold milk
- 2 pack jell-o vanilla flavor instant pudding & pie filling (4-serving size)
- 1 can(s) dole crushed pineapple, drained (20 oz)
- 1 pack cool whip whipped topping, thawed (8 oz)
Directions
- Prep time: 20 minutes.
- Refrigerating time: 3 hours.
- Mix graham cracker crumbs, sugar and margarine in 13×9″ pan.
- Press evenly onto bottom of pan.
- Arrange banana slices on crust.
- Beat cream cheese in large bowl with wire whisk until smooth.
- Gradually beat in milk.
- Add pudding mixes.
- Beat until well blended.
- Spread evenly over banana slices.
- Spoon pineapple evenly over pineapple mixture.
- Spread whipped topping over pineapple.
- Refrigerate 3 hours or until ready to serve.
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