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Killer Eggplant
Yields: 1 serving(s)
Ingredients
- 2 medium eggplants ; washed & diced into cubes
- 2 green peppers; diced
- 1 bunch scallions; diced
- 1/2 head of a large garlic; diced
Sauce
- 1 can(s) (small) tomato paste
- 1 squirt of ketchup
- 1 tablespoon(s) sugar
- 1 teaspoon(s) salt
- 1 teaspoon(s) cayene pepper
- 1 teaspoon(s) cumin
- 2 tablespoon(s) vinegar
- 2 tablespoon(s) water
Directions
- This recipe is from my friend chaya k.
- She did not have a name for it, but 1 taste and i called it killer eggplant you can adjust the spices to taste.
- Saute eggplant in oil until browned, remove.
- Stir fry peppers, scallions and garlic tender crisp in oil.
- In a bowl, mix the sauce.
- Add all the vegetables and mix well.
- This lasts in the fridge for 2 weeks and gets stronger with age.
Rate this recipe: (1 votes, average: 5 out of 5)
(1 votes, average: 5 out of 5) 
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