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Kheer Vermicelli Pudding
Yields: 1 serving(s)
Ingredients
- 1 stick butter
- 2 handful very fine vermicelli
- 4 cup(s) milk
- 1 pint(s) whipping cream
- 1 handful raisins
- 3 tablespoon(s) sugar
- 4 almonds (optional) peeled
- And thinly slice
Directions
- Melt butter in 4 quart Pot 2.
- Break vermicelli into 3 inch pieces.
- Over low heat stir vermicelli into butter till it turns lightly brown.
- Pour in the milk and stir over medium heat till the milk boils.
- Put in the raisins, almonds and sugar.
- Continue to cook under low heat for 10 minutes.
- Add whipping cream and continue to cook for a couple of minutes.
- Remove from heat and when cool, chill in the refrigerator before serving.
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