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Herring Pickled
Yields: 4 serving(s)
Ingredients
- 2 schmaltz herring
- 2 onions
- 1 cup(s) vinegar
- 1/2 cup(s) water
- 3 tablespoon(s) sugar (to taste)
- 1 cup(s) sour cream
- 1 tablespoon(s) whole pickling spice
- (optional)
Directions
- Soak herring whole overnight.
- Remove skins and entrails.
- Filet herring and cut into pieces; or cut into slices through bone.
- Place herring in jar in layers alternating with sliced onions.
- Combine vinegar, water, sugar and sour cream.
- Pour over herring.
- Store in refrigerator for a day or two before serving.
- If you like it sweeter, add more sugar; sour, add vinegar.
- If you wish, omit sour cream in the pickling liquid.
- Instead, add it to the drained, pickled herring when ready to serve.
- A tablespoons of whole pickling spice added to the marinade adds zest.
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