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Herb Shallot Sauce
Yields: 1 serving(s) - Preparation Time: 15 minutes
Ingredients
- 1 tablespoon(s) unsalted butter
- 1/2 cup(s) shallots; minced
- 2 cup(s) beef stock
- 1 sprig fresh thyme
- (or 1 teaspoon dried thyme)
- 1 tablespoon(s) arrowroot
- 2 tablespoon(s) cold water
- 2 tablespoon(s) snipped chives or parsley
Directions
- Melt butter in a sauce pan over medium heat.
- Add shallots and cook until softened.
- Add stock and thyme and simmer 15 minutes.
- In a bowl combine arrowroot with the 2 tablespoons cold water.
- Add arrowroot mixture to stock in a slow steady stream, and simmer until thickened.
- Strain sauce and stir in chives or parsley.
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