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Hearty Country Soup
Yields: 1 serving(s) - Preparation Time: 15 minutes
Ingredients
- 8 cup(s) chicken broth
- 1 bay leaf
- 1 cup(s) cauliflower florets
- 1/2 white cabbage; shredded
- 1 cup(s) broccoli florets
- 2 potatoes
- 2 carrots
- 1 turnip
- 2 leeks
- 1 generous teaspoon italian seasoning
- Salt and black pepper
- 1/2 cup(s) romano cheese
Directions
- Bring broth to boil.
- Add bay leaf.
- Turn down to simmer.
- Stir cauliflower, cabbage, broccoli, potatoes, carrots, turnips and leeks into broth.
- Add italian seasoning.
- Simmer for a few minutes until vegetables are tender.
- Remove bay leaf.
- Season to taste with salt and pepper.
- Stir cheese into soup and serve with crusty bread.
- Approximately 8-10 minutes.
Nutritional Information
- Excluding unknown items): 1186 calories
- 38 gram(s) fat (29 % calories from fat)
- 50 gram(s) protein
- 163 gram(s) carbohydrate
- 78 milligram(s) cholesterol
- 13418 milligram(s) sodium
Rate this recipe: 
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