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Ham Stuffed Cabbage Rolls
Yields: 6 serving(s)
Ingredients
- 6 large cabbage leaves
- 2 cup(s) boiled ham; diced
- 1 1/2 cup(s) cooked rice
- 1 medium onion; chopped
- 1 egg; beaten
- 1 tablespoon(s) parsley flakes
- 2 can(s) tomato soup
- Salt & pepper to taste
Directions
- Cook cabbage leaves in boiling, salted water until wilted; drain.
- Combine ham, rice, parsley, onion, egg and 3/4 cup tomato soup.
- Place about 1/2 cup of ham-rice mixture on each cabbage leaf; roll and secure with toothpicks or string.
- Place cabbage rolls in casserole; pour remaining soup over cabbage; season to taste.
- Cover.
- Bake in 350 degree oven for 30 minutes.
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