Highest Rated
- Panda Express Orange Chicken
(5 out of 5) - Old-Fashioned Rice Pudding - Microwave (5 out of 5)
- Tomato And Mozzarella In Filo Pastry (5 out of 5)
- Strawberry-Banana Batido (5 out of 5)
- Waltons Mountain Coffee Cake (5 out of 5)
- Kazakh Lemon Chicken (5 out of 5)
- Killer Eggplant (5 out of 5)
- Dark Moist Bran Muffins (5 out of 5)
- Fried Goat Cheese (5 out of 5)
- Dalla Costa Spaghetti Sauce (5 out of 5)
Grilled Salmon With Honey-Lemon Marinade
Yields: 1 serving(s)
Ingredients
- 3/4 pound(s) salmon fillet
- 1 tablespoon(s) fresh lemon juice
- 1 tablespoon(s) light soy sauce
- 1 clove garlic; pressed, (up to 2)
- 2 teaspoon(s) fresh ginger; grated
- 1 tablespoon(s) honey; (up to 2)
- Freshly ground pepper; to taste
Directions
- Rinse and pick bones out of salmon fillet and place in a dish, skin side down.
- Sprinkle lemon juice and soy sauce evenly over surface.
- Spread pressed garlic and ginger over.
- I use my fingers to rub it in.
- Drizzle honey over and allow to marinate outside the refrigerator for a half hour to allow the fish to come to near room temperature before cooking.
- If it is longer than that before you cook the salmon, refrigerate it.
- Cook over a hot grill, skin side down for 8-10 minutes, without turning.
- Brush on more honey during cooking, if desired, to glaze the surface.
Rate this recipe: 
Loading ...Similar Recipes
- Thai Salmon Parcels
- Gingery Grilled Salmon Salad Jb
- Northwest Grilled Salmon
- Teriyaki Salmon
- Pepper Roasted Salmon With Mustard- Herb Cream Sauce
- Peppered Salmon Wrap
- Grilled Salmon With Ginger-Orange Mustard Glaze
- Salmon With Ginger-Orange Mustard Glaze
- Honey And Rum Marinated Salmon El Morro
- Marinated Salmon Seared In A Pepper Crust
- Salmon With Mustard Glaze
- Crispy-Skinned Salmon
- Grilled Whole Salmon Fillet
- Tandoori Salmon
- Salmon With Fines Herbes Stuffing
Leave a Comment