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Gourmet Swiss Cheese Chicken
Yields: 8 serving(s)
Ingredients
- 8 skinless; boneless chicken breasts
- 1 can(s) cream of chicken soup
- 1 cup(s) crushed herb-seasoned stuffing mix
- 1 jar mushrooms (optional)
- 8 slice(s) swiss cheese
- 1/4 cup(s) dry white wine
- 1/4 cup(s) butter; melted
Directions
- Arrange chicken in lightly buttered baking dish.
- Top with cheese slices.
- Combine soup and wine, stirring well.
- Stir in mushrooms, if desired.
- Spoon mixture over chicken and cheese.
- Sprinkle with stuffing mix.
- Drizzle butter over crumbs.
- Bake at 350x fahrenheit for 45-55 minutes.
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