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Glazes For Your Bird
Yields: 1 serving(s)
Ingredients
Honey Pineapple Glaze
- 1/4 cup(s) butter
- 1/4 cup(s) pineapple juice
- 1/4 cup(s) honey
- 1/2 teaspoon(s) nutmeg
Honey Lemon Glaze
- 1/4 cup(s) butter
- 1/4 cup(s) honey
- 1 tablespoon(s) lemon juice
Orange Ginger Glaze
- 1/4 cup(s) butter
- 1/3 cup(s) frozen concentrate orange juice or orange marmalade
- 1/2 teaspoon(s) ginger
Curry Peach Glaze
- 1/4 cup(s) butter
- 1/2 cup(s) peach preserves
- 1 teaspoon(s) curry powder
Soy Butter Glaze
- 2 tablespoon(s) butter
- 1/3 cup(s) soy sauce
- 1/4 cup(s) light corn syrup
- 1/4 teaspoon(s) garlic salt
Directions
- Here are some simple glazes that can add pizazz and flavor to your birds.
- Margarine can be substituted for butter in the recipes.
- Each recipe should cover one turkey, a duck, or 4 cornish hens.
- Honey pineapple glaze: melt 1/4 cup butter.
- Stir in 1/4 cup pineapple juice, 1/4 cup honey and 1/2 tsp nutmeg.
- Honey lemon glaze: melt 1/4 cup butter.
- Stir in 1/4 cup honey and 1 tbsp lemon juice.
- Orange ginger glaze: melt 1/4 cup butter.
- Stir in 1/3 cup frozen concentrate orange juice or orange marmalade and 1/2 tsp ginger.
- Curry peach glaze: melt 1/4 cup butter.
- Stir in 1/2 cup peach preserves and 1 tsp curry powder.
- Soy butter glaze: melt 2 tbsp butter.
- Stir in 1/3 cup soy sauce, 1/4 cup light corn syrup and 1/4 tsp garlic salt.
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