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Georgia Peach Shortcake
Yields: 6 serving(s)
Ingredients
- 8 large ripe peaches
- 3 cup(s) sifted flour
- 4 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 1/2 cup(s) (packed) brown sugar
- 3/4 cup(s) margarine
- 1/2 cup(s) pecan peices
- 1 egg
- 3/4 cup(s) milk
- Sugar
- 1 cup(s) heavy cream, whipped
- 1/4 teaspoon(s) almond flavoring
Directions
- Peel and slice peaches.
- Sif flur, baking powder, salt and cinnamon inot large bowl; stir in brown sugar.
- Cut in margarine with pastry blender until crumbly; stir in pecans.
- Beat eggs slightly with milk; add all at one o heflour mixture.
- Stir with fork until blended.
- Spred dough on 2 greased 9″ an t wthn /2″ of edge.
- Bake at 450 degrees fro 20-25 mintes r ntil golden.
- Sweeten peaches to taste with sugar.
- Flavor whipped cram with almond flavoring.
- Plave 1 shortake layer on serving plattr.
- Tp it peaches and whipped cream.
- Add remaining shortcake layer.
- Spoon remaing peaches and whipped cream over top layer.
- Serve immediately.
- Posted with love by: bud.
- Enjoy!
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