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Garlic Stock (Shulman)
Yields: 7 serving(s)
Ingredients
- 2 quart water
- 2 whole heads of garlic; cloves separated, lightly smashed and peeled
Bouquet Garni
- 1 bay leaf
- 3 sprigs parsley
- 1 sprig thyme; or more
- 6 black peppercorns
- 1 tablespoon(s) olive oil; optional
Directions
- Combine all the ingredients in a stockpot and bring to a boil.
- Cover, reduce the heat, and simmer for 1 to 2 hours.
- Strain and adjust the salt.
- Advance prep: this will keep for 3 or 4 days in the refrigerator and freezes well.
- Pat hanneman 3/98.
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