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Frying Batter With Beer
Yields: 1 serving(s)
Ingredients
- 1 cup(s) flour
- 1/2 cup(s) corn flour
- 1 cup(s) beer
- 2 whole eggs
- Salt, cayenne and pepper to taste.
Directions
- Place dry ingredients in bowl.
- Make a well in the center.
- Add beer and eggs and beat well.
- Let stand at room temperature 1/2 an hour before using.
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